Our roasting could be best defined as a tasty mash-up of Southern Hemispheric and NOrdic styles. We generally roast specifically for either espresso (medium) or filter (light).
Espresso:We like to highlight a coffee's sweetness and balance that with a touch of acidity. You'll still taste the flavours inherent to the terroir of our single origins and get a deliciously smooth cup from our blends - great both black, or with milk.
Filter: Lightly roasted to emphasize the unique characteristics of each coffee and promote the hard work that took place at origin. Our filter roasts will focus on acidity and generally more fruit forward and funky flavours.