Wildberry Wingdinga - Burundi

Tastes like: Boysenberry, Blackcurrant, Greengage

This is our third season buying from the Izuba washing station where Raw Material works alongside local partners, producing truly exceptional coffees. This lot in particular is bloody special, and we snapped up all we could. 

The anoxic process is an experimental, anaerobic fermentation method that’s produced outstanding results over the last few seasons. We’ve found that it greatly enhances the flavour profile of coffees, producing unique flavours as well as really highlighting the acidity. 

In short, this is a stonking good coffee, and you can expect vibrant acidity, candy sweetness alongside striking berry & plum notes.