Roasting Our Way

Produced in our wee micro-roastery based in Aarhus, we like to take a simple approach to great coffee: Source the tastiest, traceable beans available and add a little heat.

Our primary goal is to make it easier for you to enjoy better coffee.

Join Our Team


Love coffee and getting your hands dirty? We’re looking for a legendary roastery allrounder (15–20 hrs/week) in Aarhus. Learn roasting, help with daily production, and be part of our small, friendly, coffee-loving team.

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Medium Roasts

sweet and balanced, a style we reckon's better for espresso

Light Roasts For The Crowd

true crowd pleasers, classic flavour profiles and origins, generally washed and promoting crisp and clean profiles; well balanced and true expressions of their origin.

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Funky And Fruity

fruit forward coffees, roasted lightly and bursting with flavour, we select these to highlight boozy fermenty notes and experimental processing techniques. Flavours for the adventurous sole seeking a new coffee experience. 

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New Releases

Our Blog About Coffee

Specialty Coffee & The Futures Market

2025's been a wild ride following the volatility of the global coffee market. As we lock in our coffees for next year, rising costs at origin mean some prices are changing. However we remain committed to transparency, long-term partnerships, and paying producers fairly — even when markets get a bit squirrely.

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