Funky Monkey - Espresso Blend

Seasonal Espresso Blend.

Origins: brazil, burundi, peru.
Process: natural, natural, washed

Tastes like:  black currant, cherry, treacle

Inspired by the black forest gateau, the Funky Monkey is choc-full of deep dark fruit flavours like cherry, plum and black currant, and rounded out with earthy, dark and milk chocolate notes.

Medium roasted, so it’s perfect for stove-top and home espresso machines, or if you're into flavour bombs loaded with body, chuck it in your plunger/french-press, aero-press.

The funk of this season's blend comes from the two pulpy, natural coffees from Brazil and Burundi, which make up 60% of it. These bring those popping fruity notes, while the Peruvian coffee complements these heavy fruit flavors with some delicate, crisp acidity, and more smooth milk chocolate notes.