DECAF - Colombia

Country: Colombia
Region: Risaralda regional blend
Elevation: 1400 - 2000 masl
Process: Washed sugar-cane decaf
Variety: Castillo, Colombia, Caturra

Tastes like:  Green Apple & Brown Sugar

We sourced this gem for the more caffeine sensitive among us; a delicious, washed coffee from Colombia, & it’s very nearly 100% decaffeinated.

Once processed and dried, the coffee undergoes the Sugarcane Decaffeination process. Which, uses a natural byproduct of sugarcane production (ethyl acetate) as a solvent. The beans are submerged into it and the ethyl acetate binds to the caffeine, and with the help of a little steam, it’s mostly removed.

The result is a coffee which maintains exceptional quality attributes. Apple & biscuit notes, with a mild yet bright acidity. It’s an excellent tasting brew, minus the jitters. Perfect for sipping all day & long into the evening