Roasted for Espresso
Izuba (meaning sun in Kirundi) is the name of the station where this coffee was processed. It’s owned by our lovely mates from Raw Material, and it’s the second season we’ve nabbed this coffee, so we know there was a positive impact from moneys we paid for it.
Ryamukona, (or ‘Roy’ for short) is one of three stunning hills surrounding the Izuba washing station, and the precise hill where this coffee was grown.
It’s super sweet in the cup, with zinging acidity and dark fruit notes. Say g’day to Roy Sunshine.