Silky Nutmeg Ganache - Rwanda

Tastes like: Rhubarb jam and dried figs

The Vunga Station, situated in a region of Rwanda which doesn’t produce massive quantities of coffee, however the station is respected and well renowned for producing very high quality lots.  They’ve managed to place among the best coffees in the country numerous times in the Cup of Excellence competitions. They’ve got quite some rep, and we were stoked to get our hands on this one. 

It’s yet another fine example of what our trusted mates at Muraho trading co are able to achieve in Rwanda, by working closely with the producers and stations, to invest in infrastructure, and improving quality, Getting more well deserved dough to the ones producing the coffee, in the form of quality premiums.  

This particularly tasty lot was depulped and agitated for 12 hours before being washed and dried meticulously for 30 days on raised beds. She’s sweet and acidic, chocolatey and fruity, with complex aromatic notes. An absolute ripper, and she absolutely lives up to her name.