Roasted for Filter
Process: Washed, Extended fermentation
Tastes like: Nashi Pear, Red Currant & Cacao
Coming from La Esperanza, the Giraldo family farm, run by brother and sister biologists Pedro and Lucia, this baby is everything great about Colombian coffee, all rolled into one, classic.
An extended dry fermentation in sealed bags, gives a slightly boozy taste to a super rich, well rounded filter. With a touch more complexity than your classic washed coffee, it's a crowd pleaser that also gives a bunch more to the seasoned coffee pro (snob).