{"product_id":"jelly-baby-rwanda","title":"Jelly Baby - Rwanda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e r\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewanda\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e nyabihu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e1800 -2000 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic n\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eatural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCoffee Variety:\u003c\/strong\u003e red bourbon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e red grape \u0026amp; green apple gummies\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the highest processing station we're aware of in Rwanda, Shyira, sitting at 2000 metres, collecting cherry from producers growing between 2000 and 2400 MASL. It's a remote, stunning corner of the country where very few washing stations operate, making Muraho Trading Co's acheivements so stunning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw Material works alongside Muraho across multiple stations in Rwanda, with a shared goal of helping washing stations and their affiliate cooperatives lift quality, access new markets, and fetch prices that genuinely reflect the work going in. It's a long-term project, one that gets more refined with every harvest as the understanding of Rwanda's specific challenges and opportunities deepens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anoxic method used here is Raw Material's own innovation; once cherry is received and floated for quality selection, it's placed into a deep-cleaned fermentation tank. A sheet is laid over the cherry and submerged with cool water, creating a vacuum seal — an oxygen-free environment where fermentation begins and is carefully held at around 25°C for 48 hours. The water acts as both sealant and heat exchanger, preventing over-fermentation while the cherry develops. Once complete, the coffee is rinsed, drained, and moved to raised beds for four to five weeks of drying, turned every 30 minutes (outrageous we know!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup it delivers on every bit of that care and attention. Red grape and green apple gummies, jammy sweetness, astounding clarity, and an epic candy fruit finish. A natural that somehow manages to be both wildly expressive and beautifully clean. Pretty absurd to say the least.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mood Coffee Roasters","offers":[{"title":"250g","offer_id":54984088191318,"sku":null,"price":169.0,"currency_code":"DKK","in_stock":true},{"title":"1kg","offer_id":54984088224086,"sku":null,"price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/2201\/9790\/files\/JellyBaby250.jpg?v=1786705143","url":"https:\/\/moodcoffeeroasters.dk\/products\/jelly-baby-rwanda","provider":"Mood Coffee Roasters","version":"1.0","type":"link"}