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Mood Coffee Roasters

Flying Kiwi - Honduras

Flying Kiwi - Honduras

Regular price 119,00 DKK
Regular price Sale price 119,00 DKK
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We’re oh so chuffed to be presenting an absolute ripper of a (semi) washed coffee, from award winning producers, Marysabel Caballero & Moises Herrera - consistent top finishers and previous winners of the Honduran COE, 

These lucky wee beans went through a few anaerobic fermentations. First, as whole cherries,  second, after some depulping, they received  a further 16 hour ‘dry anaerobic fermentation’. Following this,  all the beans were washed, then dried in mechanical driers for 70 hours (a relatively slow mechanical drying). 

These multiple stages of fermentation and drying, leave us with a super complex coffee, crisp, bursting with juicy kiwi fruit notes. It's an absolute gem and we hope you enjoy it.

Tastes like:  Cherry Kiwi Fruit & Shortbread
Country: Honduras
Region: Marcala
Elevation: 1850 masl 
Process: Semi-Washed Anaerobic Fermentation
Coffee Variety:    Red Catuai
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